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冲泡温度
冲泡温度的出厂设置为 2 级
(中等
)。
启动咖啡机。
同时按下
按键,直至
烁。
连按 按键四下。 亮起。
按下 按键,直至三个冲泡温度中的一
个设定完成为止。温度通过显示屏 9
的咖啡豆体现(从
= 低至
= 高)。
按下
按键,以确认设置。
设置研磨度
研磨度在交付前已设置好。因此我们建议
在烹制 1 000 杯咖啡后(大约 1 年)再调
整研磨度。
启动烹制咖啡后立即设置研磨度并且只在
研磨机运行期间。
向右拉出盖板 11
启动烹制咖啡
将推杆(图 E)调至所需位置(左 = 细
至右 = 粗)。
插入盖板并向左推至其卡紧。
运输、存储和废弃处置
蒸发
当咖啡机长时间未使用或者长时间运输
时,应对其进行蒸发操作。以此保护咖啡
机免受霜冻伤害。
必要时取出滤水器(„水硬度和滤水器“,
参见第 168)并放入盛有自来水的玻璃
容器中冷却存储。
启动咖啡机。
同时按住
按键大约 2 秒。
闪烁,然后
亮起。
向上将水箱 6 拉出咖啡机。
清空水箱。
按下
按键。咖啡机会自动蒸发水汽,
然后关机。
将水箱装入咖啡机。
运输
咖啡机蒸发掉水汽。
清空并清洁接水盘和废渣盒。
清空水箱和咖啡豆槽。如有必要,吸出深
处的咖啡豆。
„清洗滤煮器“, 参见第 169.
尽可能将咖啡机放在原包装(包括硬泡沫
塑料)中运输。
废弃处置
本机需根据关于电气和电子废弃设备的欧
盟指令2002/96/EC(waste electrical and
electronic equipment WEEE)进行处置。
该指令规定了在欧盟范围内废弃家电的回
收和再利用。请向您的经销商了解当前的
废弃处置方法。
BA_Solo_042015.indd 172BA_Solo_042015.indd 172 20.04.2015 21:31:0620.04.2015 21:31:06
172


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