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• Putthelidonthedeepfatfryerbypressing
the two plastic grooves on the lid over the
metal braces on the handle and tilting the lid
downwards towards the edge of the basket.
Alwaysholdthebaskethandlefirmlywhen
fitting or removing the lid.
• NOTE:Heatingelementmustbepushed
all the way down to activate safety switch.
Otherwiseunitmaynotbeabletoheat.
Important!
Becareful,astheoilmayspit.Takecarewhen
removing the lid, as hot steam may be released.
Thereisanon-autoresettingthermostatbuiltin
theproduct.Ifthedeepfryerhasbeeninusefor
a prolonged time, the built-in non-auto resetting
thermostat will activate and cut off the current to
protect the appliance from overheating.
Reset the thermostat by pushing the indicated
button, after the heating element has cooled
down, to enable the deep fryer to function
normally again.
TIPS FOR PREPARATION OF FOOD
Beforeloweringthebasket
• Alwaysmakesurethatthefoodisdrybefore
lowering it into the hot oil.
• Ensurethatthefoodisroughlythesame
sizesothatitcooksevenly.Avoidverythick
pieces.
• Sometypesoffoodshouldbebreaded
before being cooked in the deep fat fryer.
• Makesureyouremoveasmuchiceas
possiblefromfrozenfood.However,itdoes
not need to be defrosted before cooking.
• Donotfillthebasketabovethemaxmarkon
the metal plate under the handle.
Important!
Thehandlemaybeveryhotafteranyprolonged
period of use.
Cooking tips
Belowisaguidetocookingtemperaturesand
timesforvariousfoods:
After cooking
1. Liftthebasketupoutofthebowlandtiltit
so that it rests on the edge of the bowl.
2. Allowtheoiltodripfromthefoodbefore
removing the basket.
3. Setthetemperaturecontroltothelowest
possible temperature by turning it to the left
as far as possible.
4. Remove the plug from the socket.
5. Allowtheappliancetocoolcompletely(1-2
hours).
Important!
You must never move the appliance while it is
hot, when there is oil in it, or if the lid has not
been fitted.
HANDLING AND STORING THE OIL
Makesurealloilisonlyhandledwhenitis
completely cool!
• Removeanyfoodresiduesfromtheoilafter
use.
• Filtertheoilregularly.
• Theoilshouldbechangedonceithasbeen
usedapproximately10times.Alltheoil
shouldbechangedatthesametime;do
notmixoldandnewoil.Theoldoilshould
be disposed of as per the relevant local
regulations.
• Keeptheoilinthedeepfatfryerorinan
airtight container in a dry, cool and dark
place.(Itisnotnecessarytokeeptheoilina
fridge).
CLEANING
• Theheatingelementwithcontrolpanel
and cord must not be immersed in water.
Remove the control panel and heating
element before cleaning the appliance.
• Onceyouhavepouredtheoiloutof
the bowl, wipe the inside of the bowl
withkitchenpaper.Thenwashthebowl
thoroughly.
Temperature
170° C 5-6min.
3-5min.
3-4min.
12-15min.
3min.
2-3min.
8-10 min.
3-4min.
170° C
175°C
170° C
180° C
185°C
160° C
190° C
Breadedfishfillets
Largeprawns
Chicken breasts
Breadedchickenfillets
Onionrings
Batteredbroccoli
French fries
(1st stage)
French fries
(2nd stage)
Time
20


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