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KEY
1. Bowl
2. Power indicator
3. HeatIndicator
4. Control panel with power cord
5. Temperaturecontrol
6. Heatingelement
7. Casing
8. Casing carrying handle
9. Basket
10.Baskethandle
11.Lid
12.Lidhandle
13.Anti-odourfilter
14.Inspectionwindow
PRIOR TO FIRST USE
• Readthesafetyinstructionsthrough
carefully.
• Removeallpackagingfromtheappliance
and place it on a flat, stable surface, e.g. a
kitchen counter, and at a safe distance from
flammable objects.
• Cleanthelid(11),bowl(1),basket(9)
and casing (7) using warm water and a
little washing-up liquid, and dry the parts
carefully.Thepartscanalsobewashedina
dishwasher.
• Fittheheatingelementandthecontrolpanel
(6 and 4) in the bowl by inserting the pins on
the inside of the plastic unit down into the
grooves on the rear of the bowl.
• NOTE:Heatingelementmustbepushed
all the way down, to activate safety switch.
Otherwiseunitmaynotbeabletoheat
• Fitthehandle(10)ontothebasketby
clipping together the handle’s two metal
braces, inserting them into the brackets on
the inside of the basket and tilting them in
againstthemetalplate.Thenloosenthe
knob on the metal braces, so they are firmly
fixed in the bracket, and the black plastic
knob on the handle is at right angles to
the basket. Check that the handle is fitted
correctly before you use the basket.
USE
• Checkthatthedeepfatfryerisswitchedoff.
• Pourtherequiredamountofoilintothe
bowl. Fill the oil to somewhere between the
minimum and maximum level marks on the
insideofthebowl.Werecommendusing
liquid oil, which is recommended for deep fat
frying.
Tip:Youcanuselardorothersolidfatifyou
wish, but you will need to melt it first in the
bowl. Set the temperature control to the lowest
temperature and add the fat in small pieces.
Onlyturnthetemperatureuptothedesiredlevel
once the fat has melted.
• Placethelidonthebowl.
• Plugthefryerin,andtheredpowerindicator
(2) lights up. Set it to the desired temperature
byturningthetemperaturecontrol(5).The
greenheatindicator(3)lightsupandremains
on while the deep fat fryer is heating up.
Oncethedeepfatfryerhasreachedthe
selected temperature, the heat indicator
(3)goesout.Theheatindicatorcomes
on and goes off during use, which merely
indicates that it is maintaining the selected
temperature.
• Donotaddthefooduntiltherequired
temperature is reached.
• Removethelidfromthedeepfatfryer.
• Placethefoodinthebasketandlowerit
carefullyintothebowl.Makesuretheoillevel
does not rise to the edge of the bowl.
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