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DE
Füllen Sie den Topf
mit lauwarmem oder
heißem Wasser.
Das Wasser darf
nicht heißer als die
Zubereitungstemperatur
sein.
Öffnen Sie den
Andrücker (3) und
befestigen Sie das
Gerät an der Seite des
Topfes.
Der Wasserpegel
muss zwischen den
MIN- (7) und MAX-
Markierungen (5) am
Zirkulationsrohr liegen.
Denken Sie daran, dass
der Wasserpegel steigt,
wenn Sie Lebensmittel
in den Topf geben.
Legen Sie die
vakuumverpackten
Lebensmittel vorsichtig
mit einer Zange in den
Topf. Das Wasser muss
um die Vakuumbeutel
zirkulieren können.
Stecken Sie das Gerät
ein. Die Anzeigeleuchte
(2) und die Beleuchtung
der POWER-Taste (13)
gehen an, und das
Gerät geht auf Standby.
Drücken Sie die
POWER-Taste
(13), um das Gerät
einzuschalten. Beim
jedem Drücken einer
Taste ertönt ein Piepton.
Drücken Sie die +
(10) und - (11) Tasten,
um die Temperatur
einzustellen, die im
Display (14) angezeigt
wird.
Drücken Sie die
POWER-Taste (13), um
die Zubereitungszeit
einzustellen.
98


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