Manual Melissa 16310224 (page 23 of 124) (English, German, Danish, French, Swedish, Norwegian, Finnish)

802984

Zoom out

Zoom in

1/124

OM TILBEREDNING MED

SOUS VIDE

Sous vide har lenge

vært en populær

tilberedningsmetode for

profesjonelle kokker.

“Sous vide” er fransk

for “under vakuum”.

Det beskriver en

tilberedningsmetode der

maten legges i forseglede

vakuumposer og tilberedes

i vannbad. Maten

tilberedes ved konstant lav

temperatur over lang tid

for å gjøre den saftig og

velsmakende. Ettersom

vakuumposen er forseglet,

tilberedes maten i sin

egen saft sammen med

marinaden eller krydderet

du har tilsatt. Vitaminer,

mineraler og saft beholdes

og smaken på maten

forsterkes.

Det gjør maten sunnere,

saftigere og mer

velsmakende. Ettersom

kjøtt som er tilberedt sous

vide, blir ekstra mørt, går

det an å bruke rimeligere

deler, for eksempel

nakkefilet, skank og bog,

som ofte har mer smak

enn de dyrere stykkene.

Ettersom sous vide-

tilberedning krever at

maten pakkes separat i

vakuum, kan flere typer

mat tilberedes sammen,

så lenge tilberednings-

temperaturen er den

samme.

Det skal mye til å koke

i stykker mat med sous

vide, men konsistensen

i maten kan endres litt

under tilberedningen.

Maten kan tilberedes i god

tid før servering, slik at

sous vide er perfekt når du

har gjester.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Melissa 16310224 in the language / languages: English, German, Danish, French, Swedish, Norwegian, Finnish as an attachment in your email.

The manual is 0.98 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Melissa 16310224 Manual

Product: