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MIN (env. 2,2 litres).
Fermez le couvercle : il doit s'enclencher distinctement !
Allumez la friteuse en mettant le bouton de marche/arrêt en position I.
La LED de fonctionnement rouge EIN/AUS s'allume.
Réglez la température souhaitée (190° C max.) en tournant le sélecteur TEMP.
Réglez le temps de cuisson souhaité (30 minutes max.) en tournant le sélecteur
TIMER.
REMARQUE
Le premier préchauffage dure 7 à 8 minutes.
Une fois la température réglée atteinte, la LED de fonctionnement verte
BEREIT s'allume.
Les températures approximatives à régler pour quelques aliments sont imprimées
sur l'appareil :
Scampis –130° C
Poulet –150° C
Frites –170° C
Poisson
–190° C
9. Friture
Placez les aliments à frire dans le panier.
Faites attention à ne pas surcharger le panier. Si vous dépassez la capacité pré-
vue, les aliments du dessus ne seront pas bien cuits.
Appuyez sur la touche de déverrouillage pour ouvrir le couvercle.
Insérez le panier rempli dans la cuve.
AVERTISSEMENT !
Ne mettez pas d'aliments mouillés ou humides dans
la friteuse. Soyez toujours attentif pendant la friture.
Risque de brûlure par des éclaboussures de graisse !
Fermez le couvercle : il doit s'enclencher distinctement !
Plongez le panier avec précaution dans la graisse de friture en appuyant sur la
touche de verrouillage de la poignée du panier dans le sens de la flèche et en
41


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