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Paso Paso del programa Valor estándar Rango de ajuste
5
Fermentación 1
30 min 0 - 90 min
6
Amasar 5
10 s 0 - 59 s
7
Fermentación 2
30 min 0 - 90 min
8
Amasar 6
0 s 0 - 59 s
9
Fermentación 3
40 min 0 - 90 min
10
Horneado
60 min 0 - 90 min
11
Mantener caliente
60 min 0 - 60 min
12
Fermentación 1
25 °C 20 - 50 °C
13
Fermentación 2
30 °C 20 - 50 °C
14
Fermentación 3
30 °C 20 - 50 °C
15
Horneado
135 °C 70 - 160 °C
8.13. Elaboración de yogur
Introduzca los ingredientes para el yogur en los correspondientes vasos o tarros
resistentes al calor.
Remueva los ingredientes un par de veces y coloque los tarros en el interior del
recipiente de masa.
Vierta un vaso de agua (aprox. 200ml) en el recipiente de masa.
Inicie el programa 12 para la elaboración de yogur.
8.14. Más procesos de horneado
Por norma general, después de un proceso de horneado puede iniciar de inmediato
otro nuevo. Sin embargo, el aparato no debe encontrarse a más de 40°C de tempe-
ratura. Si el aparato está aún demasiado caliente, al pulsar la tecla aparece el
mensaje “E00 en la pantalla.
En este caso, finalice el programa en curso con la tecla y desenchufe la clavija
de enchufe.
Abra la tapa del aparato y saque el recipiente de masa. Espere a que el aparato
se enfríe.
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