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Programme
2 pain blanc
Brunissement
Brun
Rapide
Durée totale 04h10 04h15 04h20 02h35 02h40 02h45
Ajouter les ingré-
dients lorsque le
temps restant est
de:
Non disponible Non disponible
Maintien à tempé-
rature
(100°C; 80°C)
60min 60min
Démarrage différé 15h00 15h00
Programme
3 pain complet
Brunissement
Blanc Moyen
Taille 500g 750g 1000g 500g 750g 1000g
Température de
cuisson
130°C 140°C
Durée totale 03h40 03h45 03h50 03h40 03h45 03h50
Ajouter les ingré-
dients lorsque le
temps restant est
de:
02h53 02h58 03h03 02h53 02h58 03h03
Maintien à tempé-
rature
(100°C; 80°C)
60min 60min
Démarrage différé 15h00 15h00
63


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