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Programme 11 pain avec recette personnelle
Utilisez ce programme pour faire des pains à votre goût.
Ajoutez vos ingrédients à la recette de base. Veillez à ce que le poids total de la pâte
ne dépasse pas 1000g. Vous trouverez de plus amples informations concernant les
réglages possibles dans le chapitre « 8.12. Fabrication de pain en suivant sa propre
recette » en page 70
.
Programme 12 yaourt
Utilisez ce programme pour faire vos propres yaourts. Consultez également le cha-
pitre « 8.13. Fabrication de yaourts » en page 71
.
8.3. Aperçu des programmes
Dans l’aperçu des programmes ci-dessous, découvrez les réglages de base ainsi que
la durée des différentes étapes qui composent les programmes de cuisson et de pé-
trissage. Vous pouvez ainsi planifier la fabrication de votre pain.
Programme
1 base
Brunissement
Blanc Moyen
Taille 500g 750g 1000g 500g 750g 1000g
Température de
cuisson
125°C 135°C
Durée totale 03h15 03h20 03h25 03h15 03h20 03h25
Ajouter les ingré-
dients lorsque le
temps restant est
de:
02h38 02h43 02h48 02h38 02h43 02h48
Maintien à tempé-
rature
(100°C; 80°C)
60min 60min
Démarrage différé 15h00 15h00
61


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