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7.2. Ajuste del aparato
Los datos indicados son valores de referencia.
Nivel de po-
tencia
12345
Temperatura 140 150 160 180 210
En la tabla puede ver qué ajustes necesita para cada plato.
Filetes de ternera 210 °C 10 - 15 minutos
Pechuga de pollo 210 °C 20 - 30 minutos
Chuleta de cerdo 160 °C 15 - 20 minutos
Hamburguesa 180 °C 10 - 15 minutos
Perrito caliente 160 °C 10 - 15 minutos
Salchichas 180 °C 5 - 10 minutos
Filete de pescado 160 °C 10 - 15 minutos
Tocino 160 °C 10 - 12 minutos
Verdura 160 °C 10 - 15 minutos
Tortitas / creps 160 °C 5 - 10 minutos
8. Apagado del aparato
Después del uso apague el aparato poniendo el termostato a 0 y desenchufan-
do el cable de la toma de red.
Deje que el aparato se enfríe por completo y límpielo.
9. Limpieza
Limpie el aparato después del uso y retire todos los restos de comida. Tenga en
cuenta lo siguiente:
PELIGRO!
¡Peligro de descarga eléctrica!
Existe peligro de descarga eléctrica por piezas conduc-
toras de electricidad.
Antes de limpiar el aparato, desconéctelo de la toma
de corriente.
Nunca sumerja el aparato ni el termostato en agua u
otros líquidos.
61


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