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Medion MD17997 Teppan Yaki Grill Manual

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6. Antes del primer uso
Retire todos los materiales de embalaje.
Coloque el aparato sobre una superficie seca, plana y resistente al calor, a una al-
tura cómoda para trabajar.
Limpie la parrilla con un paño suave húmedo antes de la puesta en marcha y
después de cada uso. Seque bien la parrilla.
7. Utilización de la parrilla Teppan Yaki
ADVERTENCIA!
¡Peligro de sufrir quemaduras!
Las superficies de contacto del aparato se calientan
mucho durante el funcionamiento.
Durante el funcionamiento, toque el aparato sola-
mente por el asa prevista o por el regulador de tem-
peratura. ¡Existe peligro de sufrir quemaduras!
AVISO!
Durante el primer calentamiento puede desprenderse un ligero olor.
Esto no es ningún fallo de funcionamiento del aparato. Engrase ligera-
mente la parrilla y caliente el aparato aprox. 10 minutos sin ningún ali-
mento. Procure que haya suficiente ventilación dejando, p. ej., una ven-
tana abierta.
Prepare el plato según la receta.
Ajuste el termostato a 0.
Monte el colector de grasa y el termostato.
Conecte el cable de red a una toma de corriente debidamente instalada.
Ponga el termostato a la temperatura deseada.
Las luces de funcionamiento del termostato indican el proceso de calentamiento.
En cuanto el aparato haya alcanzado la temperatura deseada, se apagan las luces de
funcionamiento. La parrilla está completamente precalentada y ya puede utilizar su
Teppan Yaki.
7.1. Asado de alimentos a la parrilla
Con la parrilla Teppan Yaki puede preparar distintos alimentos como, p. ej., salchi-
chas, pinchitos de pollo o costillas. El tiempo de preparación depende del grosor y
de la textura de los alimentos.
… 59 …


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