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Décoincez le pain à l'aide d'un objet arrondi non métallique (p. ex. le manche
d'une cuillère en bois) sans toucher les résistances du grille-pain.
8. Nettoyer l'appareil
DANGER!
Risque d'électrocution.
Les pièces conductrices de courant présentent un
risque de choc électrique.
Ne plongez jamais l'appareil dans de l'eau ou tout
autre liquide.
Débranchez la fiche de la prise de courant avant de
nettoyer le boîtier de l'appareil.
PRUDENCE !
Risque de brûlure!
L'appareil chauffe fortement pendant le fonctionne-
ment.
Laissez toujours l'appareil refroidir suffisamment.
ATTENTION !
Risque de dommage.
Risque de dommage en cas de manipulation incorrecte
des surfaces sensibles.
Évitez les solvants et produits d'entretien chimiques
qui risqueraient d'endommager la surface et/ou les
inscriptions de l'appareil.
8.1. Vider le tiroir ramasse-miettes
Si vous utilisez régulièrement le grille-pain, sortez environ une fois par semaine
le tiroir ramasse-miettes de l'appareil afin de le vider. Laissez tout d'abord l'appa-
reil refroidir.
Nettoyez si nécessaire le tiroir ramasse-miettes dans de l'eau chaude addition-
née d'un produit vaisselle doux. Séchez soigneusement le tiroir ramasse-miettes
et remettez-le en place dans le grille-pain.
27


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