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7.2. Réchauff er du pain
Pour réchauffer du pain ou pain de mie qui a déjà refroidi ou pour grillerà nouveau
du pain déjà toasté:
Abaissez le lève pain puis appuyez sur la touche de réchauffage
. La LED de
la touche de réchauffage et de la touche d'interruption
s'allume.
Quel que soit le degré de brunissage réglé, le réchauffage dure environ 1/2 minute.
7.3. Utiliser le support viennoiserie
AVERTISSEMENT !
Risque d'incendie.
Une circulation de l'air insuffisante peut entraîner une
accumulation de chaleur.
Ne jamais faire simultanément griller du pain ou pain
de mie dans les fentes et réchauffer des petits pains
sur le support viennoiserie.
Ne jamais insérer le support viennoiserie dans l'ap-
pareil.
PRUDENCE !
Risque de brûlure!
Les tiges en métal chauffent fortement.
Après avoir utilisé le support viennoiserie, saisissez-le
uniquement par les poignées en plastique et non
pas par les tiges en métal.
Relevez les montants du support viennoiserie et posez ce
dernier sur les fentes du grille-pain.
Placez p. ex. un ou deux petits pains sur le support vien-
noiserie et abaissez le lève pain.
7.4. Enlever des tranches de pain
coincées
Veillez à ce que les tranches de pain ou pain de mie que vous voulez griller ne soient
pas trop épaisses. Si une tranche de pain devait malgré tout rester coincée dans la
fente, procédez comme suit:
Éteignez le grille-pain en appuyant sur la touche d'interruption et débran-
chez la fiche de la prise de courant.
Attendez que l'appareil ait refroidi.
26


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