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BETRIEB
Lebensmittel / Menge Leistung Zeit Tipps
Speise
Gramm Stufe Min.
Grüne Bohnen 500 High 10 – 12
Kartoffeln,
Salzkartoffeln 500 High 8 10
bei Pellkartoffeln Haut anstechen
Möhren 500 High 8 10
Gemüse, Herstellerangabe auf der
tiefgefroren Verpackung beachten
Blattspinat 300 High 10 – 12 abdecken*, etwas Flüssigkeit
zugeben, zwischendurch
umrühren, 2 – 3 Minuten
nachgaren lassen
Erbsen 300 High 7 – 9
Lauch 200 High 10 – 12
Möhren 200 High 6 – 8
Rosenkohl 250 High 6 – 8
Spinat 450 High 13 – 15
Reis 150 High + 3 – 4 300 ml Wasser zugeben
M.low 20 – 22
Desserts
Pudding/Flammeri 500 High 6 – 8
*) verwenden Sie eine mikrowellentaugliche Abdeckung
Fortsetzung:
Hinweise zum Garen in Übersicht
BA MW 800G 12.09.2003 10:41 Uhr Seite 19
19


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