Manual Maybaum RAC 700 (page 13 of 32) (English, German, Dutch, French)

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Start-up

• Put the appliance on a level

surface.

• Fully unroll the connection cable.

• Plug in the appliance, switch it

on, the indicator lamp comes on.

• To use the appliance as raclette,

let it heat up for 15 minutes. To

use the stone, let the appliance

preheat for about 30 minutes.

Use as raclette:

• Put cheese in the raclette pans.

• Put the pans into the appliance

and take care that the cheese is

not cut into slices that are too

thick to avoid contact of the

cheese with the heating resistors.

• When the cheese has melted

according to your taste, take the

pans out.

Please note: it is normal that the

heating power is not spread evenly

over the entire surface of the

appliance.

• When you have nished or when

you want to take a pause during

the meal, you can set the pans

aside on the lowest level made

of hard glass. When you use the

„keep warm function“, it is

normal that the cheese will get a

bit more solid again. If you prefer

the cheese softer, put the pan

back on the top level for a few

more minutes.

Caution: because of the radiation

of the heating resistors, the handle

of the pans may become very hot.

It is best to take their handle by its

wooden part.

Use of the stone plate:

• After preheating and shortly be-

fore cooking the foodstuffs, gre-

ase the stone plate lightly.

• Salt the stone plate in abundance

before putting the foodstuffs on

the stone (optional).

• Put the foodstuffs on the stone

and turn them over when half of

the cooking time has elapsed.

• During the meal, you can use a

metal scraper to remove the food

residues that stick to the stone.

Then grease and salt the stone

anew.

CARE

Always unplug the appliance and

wait until it has completely cooled

down before cleaning it.

• Stone: Scrape the stone plate

clean with a metallic scraper to

remove preferably all food resi-

dues. Clean the surface of the

stone with a sponge and warm

water. Do not use any washing-up

liquid! You may soak the stone.

You can use steel wool or a scrub-

bing sponge if necessary, although

this may affect the shiny sur-

face of the stone plate (it will not

inuence the use, though). Dry

the stone thoroughly before you

install the plate back in the ap-

pliance (to avoid negative impacts

because of condensation and rust).

• Raclette pans: wash with a non-

abrasive sponge, warm water and

washing-up liquid. Rinse the-

reafter. Do not use metal scrapers

or scouring agents (in order not to

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Maybaum RAC 700 Manual

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