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D/GB
MAIS STEIN
- 900 g Vorderviertel vom Lamm
- 1 kleine Dose Mais
- 2 Putenschnitzel
- 1 kleine Dose Ananaswürfeln
- 4 Tomaten
- Salz, Pfeffer, Panzenöl und
Paprika
Schneiden sie das Lammeisch, die
Putenschnitzel und die Tomaten in
Streifen. Geben Sie das Fleisch in
eine Salatschüssel und vermischen
Sie es mit dem Mais und den Ana-
naswürfeln. Würzen Sie mit Salz,
Pfeffer und Paprika und geben Sie
2 bis 3 Löffel Öl hinzu. In kleinen
Portionen garen.
NORWEGISCHER STEIN
- 350 g frischen Lachs
- 2 Gläschen Seehasen-Kaviar
- 350 g zart geräucherter Hering
- Gehackte Petersilie
- 350 g Seezunge
- 2 kleine Gläschen Wodka
Den Fisch in dünne Streifen schnei-
den und in einer Salatschüssel mit
dem Kaviar und der gehackten
Petersilie vermischen. Übergießen
Sie das Ganze mit Wodka und lassen
sie es ca. 30 Minuten ziehen. Garen
Sie die Fischstückchen auf dem
Stein. Servieren Sie das Ganze mit
Toastsbrot und frischer Salzbutter.
OPERATING INSTRUCTIONS
TECHNICAL FEATURES
• Thermoplastic feet
• Stainless steel ground plate
• Removable hard glass plate to set
aside the pans
• Handles made of varnished wood
• 8 non-stick coated pans with handles
made of varnished wood
• Natural stone plate
• Detachable connection cable
• Illuminated on-off switch
• Non-slip pads
• 230V 50Hz 1000W
Connection cable
The connection cable of the appliance
has to be checked carefully before
each use. Do not use the appliance if
the cable is damaged. The cable is of
the type
HO5RR-F 3 x 0.75 mm
2
with high tem-
perature plug. If necessary, it has to be
replaced with a connection cable with
the same denition.
The appliance conforms to directives
2006/95/EC, 2004/108/EC,
DEEE 2002/96/EC, RoHS 2002/95/EC
and the EC regulation
concerning foodstuff suitability
1935/2004.
PROTECTION OF THE ENVIRONMENT
– DIRECTIVE 2002/96/EC
In order to preserve our environment
and protect our health, very precise
rules have to be observed with regard
to the disposal of electric appliances,
for which the cooperation of each and
11


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