position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN T O USE IT
• T o use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release V alve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One T ouch Quick pot, such as when cooking a stew .
• A void using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release V alve.
12. ANTI-T AMPER FLOA T V AL VE GUARD: A screen on the Lid covers the Float V alve, so it cannot
be tampered with.
B. SPECIAL FEA TURES
1. LCD DISPLA Y : The LCD Display on your One T ouch Quick pot of fers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP W ARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
W arm mode. Keep W arm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep W arm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep W arm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release V alve.
W ARNING: Hot steam is released from the Pressure Release V alve. DO NOT USE BARE HANDS
to open Pressure Release V alve.
4. ONE-T OUCH TECHNOLOGY : With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-T O-THE-T OUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. ST AINLESS STEEL INNER POT : The Inner Pot is made of stainless steel, which means it is
completely PTF A and PFOA free.
RELEASING PRESSURE
NA TURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One T ouch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method dif fers, and each
process has a dif ferent impact on the food inside the Unit.
HOW NA TURAL RELEASE WORKS AND WHEN T O USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly . Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• T iming for natural release varies and will dif fer based on the type and amount of food being cooked.
Generally , natural release takes between 20 and 60 mins.
• NOTE: T o check all pressure has been released by sliding the Steam Release Switch to the Open
SA
Collegare:
•
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE
• Models BGMP-9131 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded,
220-240V dedicated electrical outlet only
DO NOT USE WITH
•
risk of becoming entangled or tripping over a longer cord.
• T
FEA
A. BUIL
1. SAFETY LID LOCK:
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOA When the pressure reaches a required
point, it lifts the Float V
3. LID POSITIONING SENSOR:
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and
the Glass Lid on while slow cooking to prevent splatter
4. LID INNER TRA The Inner Lid can prevent food from entering the Upper Lid and the
Float V
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release V
6. TWO-STEP SECURITY The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release V
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release V
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMA The temperature is regulated by the programming to
maintain a consistent temperature automatically
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater
10. ELECTRICAL (CURRENT T
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
1CYCLE INDICA
countdown is shown.
5. Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
6.
control to “off,” then remove plug from wall outlet.
7. This appliance cooks under pressure. Improper use may result in scalding injury
is properly closed before operating and the Pressure Release V
8. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! T
9.
10. CAUTION HOT SURF
not touch hot surface. Use handles or knobs.T
Pressure Release V
the risk of personal injury
1
12. Never use the Lid Handle to lift or move cooker
of the Unit’s base when lifting or moving the Unit (see OPEN LID in PREP).
13. Never fill above the Inner Pot’s max fill line (FULL
Release V
14. W
provided.
15. Some foods, such as rice, beans, applesauce, cranberries, pearl barley
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFW
16. DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release V
pressure.
17. Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
18.The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
19. Never use outlet below counter
20. Never use with an extension cord.
21. Do not use Unit outdoors.
22. Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR
assistance.
23. T
recommended by the manufacturer
24.Unplug the Unit from the outlet when not in use and before cleaning.
attaching or removing parts.
25. NEVER IMMERSE HOUSING IN W
IF UNIT F
OUTLET IMMEDIA
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN W
EN
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EN
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