531490
54
Zoom out
Zoom in
Previous page
1/84
Next page
Italian Menu
Artichoke & Parmesan Carpaccio
Cook the artichokes for a few minutes in salted water with a
few drops of lemon juice.
Remove and leave cool for 10 minutes.
During this time, slice the Parmesan and set aside. Next, slice
the artichoke hearts. Arrange the artichoke and Parmesan
slices on a plate. Season with salt and pepper, add the black
olives and serve immediately.
Ingredients
(serves 4)
• 1 tin of artichoke hearts
• 1 lemon
• 100g (4 oz)
Parmesan cheese
• 10 small black olives
• Olive oil
• Salt and pepper
For the pizza dough
Dissolve the yeast in the water. In the main bowl, fitted with the
main blade, place the flour, oregano and salt.
Switch the machine on and add the water and the yeast
mixture slowly via the feed tube. Then, add the sunflower oil and
switch off as soon as the dough forms a ball.
The resulting dough should be smooth and elastic. If it is
too sticky, add a little flour.
For topping
Transfer the dough to a bowl, cover with a damp tea towel
and leave to rise for about one hour.
Preheat your oven to 240°C / 465°F (gas mark 8) and fill a
deep oven proof dish with water.
Wash the vegetables and slice them with the onion using the
2 mm slicing disc.
Starter
Pizza with vegetables
Preparation: 15 min.
Pizza dough resting:1 hour
Cooking: 20 min.
Preparation: 20 min.
Cooking: 10 min.
Main
Course
Ingredients
(serves 4)
For the pizza dough
• 200g flour
• 4g salt
• 6g fresh yeast
• 35ml oil
• 1 tbsp origano
• 100ml water
50
50
ITALIAN MENU
E2
E2
54


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix Mini Plus - 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Mini Plus - 2013 in the language / languages: English as an attachment in your email.

The manual is 1,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Mini Plus - 2013

Magimix Mini Plus - 2013 User Manual - German, Dutch - 64 pages

Magimix Mini Plus - 2013 User Manual - Dutch - 45 pages

Magimix Mini Plus - 2013 User Manual - French, Italian - 64 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info