531490
51
Zoom out
Zoom in
Previous page
1/84
Next page
47
Preparation: 30 min.
Cooking: 30 min.
Equipment: tart ring or
quiche tin
Chocolate Pie
Pre-heat the oven to 180°C/ 355°F (gas mark 4).
Make the French flan pastry (see p. 23). Butter the dish and
line it with the pastry. Bake blind* for 20 minutes.
Bring the cream, milk and vanilla sugar to the boil. Turn off
heat and add the chocolate, broken into pieces. Melt the
chocolate in the mixture.
Remove from oven and lower the temperature to 150°C/
300°F (gas mark 2).
Fit the main blade and the Blender
m
ix attachment in the bowl,
then tip in the brown sugar, the whole egg and the egg yolk
and blend. Then add the chocolate and cream mixture and
blend again.
Pour the mixture into the pastry shell and return to the oven
for 20 minutes.
Let it cool.
Ingredients
(serves 4)
• 1 quantity French flan
pastry
• 200g (7 oz) dark
chocolate
• 1 egg + 1 egg yolk
• 50ml (1½ fl oz) single
cream
• 50ml (1½ fl oz) milk
• 7 ½ g vanilla-
flavoured sugar
• 80g (3 oz) soft brown
sugar
• Knob of butter
Dessert
DAUPHINOIS MENU
51


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix Mini Plus - 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Mini Plus - 2013 in the language / languages: English as an attachment in your email.

The manual is 1,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Mini Plus - 2013

Magimix Mini Plus - 2013 User Manual - German, Dutch - 64 pages

Magimix Mini Plus - 2013 User Manual - Dutch - 45 pages

Magimix Mini Plus - 2013 User Manual - French, Italian - 64 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info