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Proportions:
1 capsule Espresso
Complétée de mousse de lait chaud sur le dessus
Préparez un Espresso dans une tasse à Cappucino et disposez sur le dessus de la mousse
de lait chaud.
Intense: Grand Cru Ristretto / Léger: Grand Cru Rosabaya
de Colombia
Proportions:
1 capsule Lungo
Complétée avec de la mousse de lait chaud
Préparez un Lungo dans un grand verre (350 ml) et disposez sur le dessus de la mousse
de lait chaud.
Intense: Grand Cru Fortissio Lungo / Léger: Grand Cru Vivalto Lungo
RECETTES CLASSIQUES
CAFÈ LATTECAPPUCCINO
EN
FR
Proportions:
1 Espresso capsule
Topped up with hot milk froth
Prepare an Espresso in a Cappuccino cup and top up with hot milk froth.
Intense: Ristretto Grand Cru / Light: Rosabaya
de Colombia Grand Cru
Proportions:
1 Lungo capsule
Topped up with hot milk
Prepare a Lungo in a tall glass (350 ml) and top up with hot milk.
Intense: Fortissio Lungo Grand Cru / Light: Vivalto Lungo Grand Cru
CLASSIC RECIPES/
CAPPUCCINO/ CAFFÉ LATTE/
16
17
18


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