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Magimix MG 11335 Gran Maestria Manual

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Mousse de lait froide et veloutée Mousse de lait chaude et veloutée
Placez le couvercle sur l’Aeroccino.
Versez le lait au niveau de l’indicateur
souhaité en fonction de la recette.
Mettez le fouet en place.
Appuyez sur le bouton
Aeroccino.
AVERTISSEMENT: pour éviter tout risque de
brûlure, tenir l'appareil exclusivement par
la zone rainurée. Servez et nettoyez (voir la
section nettoyage).
Mousse de lait chaude et dense
Lait chaud
Placez l’Aeroccino sur sa base.
REMARQUE: l’Aeroccino est toujours
prêt à être utilisé.
Le voyant de la machine va s'allumer en bleu ou en
rouge selon la recette sélectionnée sur le bouton
Aeroccino.
Sélectionnez la recette désirée en tournant le bouton
(voir recettes ci-dessus).
L'Aeroccino s'arrête automatiquement lorsque la
préparation est finie. La préparation peut être arrêtée
à tout moment en appuyant / tournant le bouton ou en
retirant l'Aeroccino.
RECETTES
9.
1. Cold, velvety milk froth 3. Warm, dense milk froth 2. Warm velvety milk froth 4. Warm milk
9.
5. Light on machine will light up blue or red, depending
on which recipe dial is turned to.
7.
Press the button on the Aeroccino dial. 8. Aeroccino stops automatically when preparation is done.
Preparation can be stopped at any time by pressing/
turning the button or removing the Aeroccino.
2. Pour milk up to desired level indicators
depending on recipe.
1. Attach whisk.
4.
Place Aeroccino on base.
NOTE: Aeroccino is always in ready
mode.
RECIPES/
CAUTION: to avoid risk of
burn, handle unit only by
ribbed area. Serve and
proceed with cleaning (see
cleaning section).
6. Select desired recipe by turning dial to right
preparation (see recipes above).
3. Place Lid on Aeroccino.
… 17 …


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