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KOOKTIJDEN
Vis
Vlees
Eieren
Fruit
Rijst
1 kg 8-15 min.
Zodra de schelpen open zijn, zijn ze
gaar.
Tip:
1
/
2 l water,
1
/
2 l witte wijn.
Diepvriesgarnalen 500g 15-20 min. Gepeld.
Krab 1 25 min. Heel.
Kreeft 1 25 min.
1 staart.
Van tevoren ontdooien.
Langoustines 1 kg 10 min. Hele.
Verse visfilets 2 5-10 min.
Diepvries visfilets 2 7-15 min.
Verse forellen 4 20 min.
Diepvries forellen 4 30 min.
Kip 1 60-70 min.
1,4 kg, verwijder de draad om de kip
en prik van te voren met een vork hier
en daar in het vlees
Lam 6 18-30 min. Koteletten
Worstjes 6 10 mn. Frankfurters
Basmati 500 g 26-30 min.
1 volume water op 1 volume rijst.
Halverwege de kooktijd omroeren.
Hardgekookt 6 16 min.
Middelmaat.Zachte dooier 6 13 min.
Zachtgekookt 6 10 min.
Appels 6 25-30 min.
Heel en ontdaan van het klokhuis.
Peren
6
25-30 min.
Schelpdieren
Cuiseur Vapeur NL 16/01/07 14:36 Page 9
9


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