Manual Magimix Ma Cuisine Vapeur - 2013 (page 14 of 65) (English)

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COOKING ADVICE

SEASONING

Remember that foods lose some of their salt during steaming. So if you like the taste

of salt, you will have to add a little after cooking. You can lightly season food

before steaming it. You can also give it extra taste by flavouring the water

with herbs or a court bouillon.

DESSERTS

Your Magimix steamer is perfect for making flans, creams and sponges. You

can cook them in individual ramekins, which will halve their normal cooking

time. You can adapt any dessert recipes involving a bain-marie to steam

cooking.

For instance, the multi-function bowl is ideal for preparing chocolate fondues.

YOGHURT

Making homemade yoghurt is extremely easy. All you need is the starter (use

a pot of shop-bought yoghurt the first time) and a litre of milk. Combine the

yoghurt with the milk and pour into pots. Switch your machine on and leave

it on for 8-12 hours.

When the yoghurts have cooled, refrigerate them for 3 hours. They can be

stored in the refrigerator for 5-7 days.

Tips for making perfect yoghurt:

• The base:

When you make yoghurt for the first time, you will need to use shop-bought yoghurt as the

base. A plain full-fat yoghurt is perfect. From then on, you will simply need to “recycle” one

of your own pots of homemade yoghurt, although after 5 or 6 times, you will need to buy

another pot of yoghurt, as the lactic culture quickly loses its effectiveness.

You can also use a commercial yoghurt base, in which case follow the manufacturer’s

instructions.

• The milk:

You can use cow’s milk, soya milk, goat’s or ewe’s milk.

The fat content is an important factor to the consistency and flavour of your yoghurts. We

recommend using whole UHT milk, which will yield firmer and creamier yoghurt. Goat’s

milk yoghurt is quite runny.

We recommend using organic, pesticide-free milk.

Vegetable milk (e.g. almond, rice) and skimmed milk do not ferment, so the yoghurt would

never set. If you are using fresh milk, we advise boiling it beforehand. Try to use milk that

is already at room temperature.

• Fruit yoghurt:

Remember to cook your fruit (or vegetables) beforehand, otherwise its acidity will hinder

the fermentation process.

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Magimix Ma Cuisine Vapeur - 2013 Manual

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