Manual Magimix Ma Cuisine Vapeur - 2013 (page 13 of 65) (English)

531505

Zoom out

Zoom in

1/65

COOKING ADVICE

Do not overload the steamer baskets as this will prevent the steam from circulating freely.

Steam cooking is simplicity itself, but it requires produce of the utmost freshness and quality

to ensure optimum flavour.

To test if the food is properly cooked, pierce the thickest part with a knife. If it is cooked, the

blade will not meet any resistance.

WATER TANK

You can either fill your water tank to the maximum level (approximately 1.3l) for 1h30

minutes usage, or fill it to the first line for a 20 minutes use. If you choose to use less water,

the water will get to temperature quicker, saving you time and making it more environmentally

friendly.

VEGETABLES

Scrape the vegetables instead of peeling them, so that they retain all

their vitamins.

In the case of non-organic vegetables, we advise against re-using the

cooking water, as the pesticides will have dripped into it.

Cooking times depend on the nature, thickness and freshness of the vegetables. An early

variety of carrot, for example, will take less time to cook than a maincrop one of the same

diameter.

FISH

Leave the scales on whole fish so that they retain all their firmness. A

slice of lemon or a pinch of spices placed inside the cavity of a fish or

on top of fillets will bring out the full flavour. If you have to use frozen

fish, increase the cooking time by 40% or 50%. There is no point

defrosting the fish beforehand.

You can lay the fish either directly in the basket, on a sheet of baking parchment, or a bed of

seaweed, bay leaves, fennel or any other herb of your choice, but make sure you leave gaps

at the bottom of the basket for the steam to circulate.

MEAT

Steamed meat is both tender and tasty. It can, however, look rather

pale and dull, which is why we recommend browning your meat

over a high heat for 5 min in a large casserole dish or frying pan

before steaming it. That way, you will reap all the benefits of

steaming without losing the appetising golden brown exterior.

To keep a joint of meat or a leg of lamb rare while waiting for your guests to sit down at the

table, wrap it in kitchen foil and place it in one of the baskets. Leave the lid slightly ajar and

turn the dial to the “keep warm” position. Your meat will stay hot and pink!

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Ma Cuisine Vapeur - 2013 in the language / languages: English as an attachment in your email.

The manual is 0,82 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Ma Cuisine Vapeur - 2013

Magimix Ma Cuisine Vapeur - 2013 User Manual - Dutch - 68 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Magimix Ma Cuisine Vapeur - 2013 Manual

Product: