Manual Magimix Ma Cuisine Vapeur - 2013 (page 10 of 65) (English)

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40°C YOGHURT SETTING

999

Wait for the yoghurts to cool, then transfer them to the refrigerator for at least 3 hours.

You can make up to 9 yoghurts (125 ml) at a time (1 litre milk and 1 pot yoghurt).

For recipes, turn to the chapter on yoghurts.

We advise you to use a single steamer basket.

Why not use your Magimix steamer to make your own 100% natural yoghurt?

No water is required

for this function.

Place the yoghurt pots

(without their lids) in one

of the baskets. Put the

steamer lid on.

At the end of the

cooking time, the timer

will ring.

Turn the dial to 0.

Turn the dial to the

yoghurt setting

(8-12 hours).

The steamer should not be moved at all during the cooking time.

CLEANING

Remove the power

cord, then empty out

the remaining water

by tilting the appliance

away from you.

The baskets and lid can be

cleaned using water and

washing up liquid or in the

dishwasher.

Wipe out the water

tank with a damp

cloth and a little

vinegar.

If you notice traces of limescale, remove them with a sponge and vinegar.

Before moving, storing or undertaking any kind of aftercare, always unplug your Magimix steamer and

wait for it to cool down.

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Magimix Ma Cuisine Vapeur - 2013 Manual

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