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Magimix Ma Cuisine COMPACT 3200 XL - 2013 Manual

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1. In der mit dem Metallmesser versehenen Schüssel die Spekulatius sowie die zuvor in Stücke
geschnittene Butter pürieren.
2. Die Masse in eine Springform geben.
3. Die Limettenzesten abziehen.
4. In der mit dem Rührbesen versehenen Schüssel den Mascarpone, die flüssige Sahne, den
Puderzucker, die Zesten und den Limettensaft schlagen.
5. Die Masse mithilfe des Schabers auf dem Tortenboden verteilen.
6. Mindestens 2 Std. kalt stellen.
Tipp vom Küchenchef: Der Cheesecake kann sehr gut auch ohne Coulis gegessen
werden.
Himbeer-Coulis
1. Die Himbeeren waschen.
2. In die mit dem Metallmesser versehene Schüssel die Himbeeren und den Zucker geben.
3. Ein paar Spritzer Zitronensaft hinzugeben. Das Ganze 1 Min. pürieren.
4. Das Coulis ggf. mit Zucker abschmecken.
5. Zum Entfernen der Kerne das Coulis durch ein Sieb gießen.
6. Kalt stellen.
Tipps vom Küchenchef: Die Hälfte der Himbeeren durch Erdbeeren ersetzen.
Mit dem Smoothie
m
ix wird das Coulis noch schmackhafter.
Cheesecake mit Himbeer-Coulis
Zubereitungszeit: 15 min Ruhezeit: 2 Std.
Für 4-6 Pers.
200 g Spekulatius
500 g Mascarpone
100 ml flüssige Sahne
50 g zerlassene Butter
50 g Puderzucker
3 Limetten (unbehandelt)
Himbeer-Coulis
500 g Himbeeren
150 g fein gemahlener Zucker
Ein paar Spritzer Zitronensaft
59
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Others manual(s) of Magimix Ma Cuisine COMPACT 3200 XL - 2013

Magimix Ma Cuisine COMPACT 3200 XL - 2013 User Manual - English - 79 pages

Magimix Ma Cuisine COMPACT 3200 XL - 2013 User Manual - Dutch - 132 pages

Magimix Ma Cuisine COMPACT 3200 XL - 2013 User Manual - French - 128 pages


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