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Magimix Ma Cuisine COMPACT 3200 XL - 2013 Manual

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1. Den Mascarpone 1 Std. vor der Zubereitung aus dem Kühlschrank nehmen.
2. Das Eiweiß vom Eigelb trennen.
3. In der mit dem Rührbesen versehenen Schüssel das Eigelb mit dem Zucker verrühren. Den
Amaretto und den Mascarpone hinzufügen. Das Gerät 2 Min. laufen lassen. Die Masse in
einer Salatschüssel aufheben.
4. Die Schüssel Ihrer Küchenmaschine muss nun sauber und trocken sein.
5. In der mit dem Rührbesen versehenen Schüssel das Eiweiß zu Eischnee schlagen und
dabei darauf achten, den Stopfer bzw. die Kappe abgenommen zu haben. Das Gerät
5 Min. laufen lassen.
6. Den Eischnee über die Masse geben und vorsichtig mit einem Holzlöffel unterheben.
7. Rasch die Hälfte der Löffelbiskuits in den Kaffee tunken, in die Form legen und mit der
Hälfte der Creme bedecken. Mithilfe eines Siebes Kakao darüber streuen. Das Gleiche
wiederholen: eine Lage in Kaffee getunkte Löffelbiskuits und eine Lage Creme.
8. Bitteren Kakao darüber streuen. Mindestens 6 Std. kalt stellen.
Tipps vom Küchenchef: Sie können mit der Parmesan-Scheibe Schokolade reiben, falls
Sie kein Kakaopulver haben.
Tiramisu
Zubereitungszeit: 30 min Ruhezeit: 6 Std. à 24 Std.
400 g Mascarpone
100 g fein gemahlener Zucker
300 ml Kaffee
30 Löffelbiskuits
3 EL bitteres Kakaopulver
3 EL Amaretto
5 Eier
Für 6-8 Pers.
NACHTISCH
… 58 …


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Others manual(s) of Magimix Ma Cuisine COMPACT 3200 XL - 2013

Magimix Ma Cuisine COMPACT 3200 XL - 2013 User Manual - English - 79 pages

Magimix Ma Cuisine COMPACT 3200 XL - 2013 User Manual - Dutch - 132 pages

Magimix Ma Cuisine COMPACT 3200 XL - 2013 User Manual - French - 128 pages


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