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01. Doe de munt en koriander in de kom met het metalen mes. Laat de machine
enkele seconden draaien.
02. Schil de ui en snijd hem in stukken. Voeg deze toe in de kom en druk 5 keer op
PULSE.
03. Snijd het vlees in grove stukken en doe het in de kom. Laat de machine 20
seconden draaien. Het vlees moet gehakt zijn, maar het mag geen puree
geworden zijn. Voeg de olijfolie, de ui, de kruiden, de specerijen, zout en peper
toe. Druk 2 keer op PULSE.
04. Draai met de hand kleine balletjes van het gehaktmengsel. Prik deze op spiesen
(ca. 4 balletjes per spies) en rooster ze in de oven onder de grill, op de barbecue
of bak ze in een grote koekenpan met anti-aanbaklaag.
05. Bak ze ca. 10 minuten. Controleer of ze gaar zijn.
Tip van de chef-kok: Geef er gekookte aardappels of aardappelpuree bij.
Keftaspiesen
AANTAL PERSONEN
2 4-6 6-8 8 +
FOODPROCESSOR
3200 3200 4200 5200
VOORBEREIDING
20 min 20 min 20 min 20 min
BAKTIJD
10 min 10 min 10 min 10 min
Mager rundvlees
250 g 500 g 700 g 1 kg
Ui
½½ 1 1
Takjes verse koriander
1133
Takjes verse munt
1133
Komijnpoeder
1 tl 1 tl 2 tl 2 tl
Paprikapoeder
1 tl 1 tl 2 tl 2 tl
Ras el hanout
1 tl 1 tl 2 tl 2 tl
Olijfolie
1 tl 2 tl 3 tl 4 tl
Zout, peper
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