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Voor de hamburger en de vulling
01. Was de sla. Schil de ui en snijd hem doormidden. Bewaar de ene helft. Snijd de
tomaten, een halve ui en de sla in de midi-kom met de 2 mm snijschijf.
02. Snijd de andere halve ui in stukken, doe deze in de kom met het metalen mes en druk
5 keer op PULSE.
03. Snijd het vlees in grove stukken. Voeg het toe in de kom met het metalen mes en druk
enkele keren op PULSE. Het vlees moet gehakt zijn, maar mag geen puree geworden
zijn. Bestrooi met zout en peper. Druk 2 keer op PULSE.
04. Vorm ronde schijven van het vleesmengsel. Bak deze ca. 2 minuten aan elke kant in
een beetje olijfolie in de koekenpan. Pas de baktijd indien nodig aan.
05. Leg de plakjes kaas op het vlees. Dek de koekenpan of totdat u de broodjes gaat
vullen.
06. Maak de mayonaise volgens het recept op p. 28 met de halve hoeveelheden van de
ingrediënten.
07. Snijd de broodjes horizontaal doormidden en vul ze met de tomaten, de sla, het vlees,
de mayonaise en de ketchup.
08. Warm opeten.
Tips van de chef-kok: Om de hamburger extra lekker te maken kunt u een plakje bacon
toevoegen en er frieten bij geven.
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