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1. Was de groenten.
2. Schil de komkommer. Verwijder het steeltje en de zaadlijsten uit de paprika.
Verwijder de steeltjes van de tomaten.
3. Doe alle groenten in grove stukken gesneden samen met de knoflook in de
kom met het metalen mes en de Blender
m
ix. Mix continu gedurende 1 minuut.
4. Open het deksel. Pers de citroen uit. Maak de soep op smaak met het zout, de
peper, het citroensap en de olijfolie. Laat de machine 1 à 2 minuten draaien.
5. Zet de gazpacho minsten 3 uur in de koelkast voordat u hem serveert.
Tip van de chef-kok: Voor een verfijnder voorgerecht kunt u in kleine
dobbelsteentjes gesneden groente toevoegen. Serveer de gazpacho met
geroosterd brood en eigengemaakte pesto (zie recept op p. 29).
Gebruik de mini-kom om dit recept te maken voor 2 personen.
Gaspacho
AANTAL PERSONEN 2 4-6 6-8 8 +
FOODPROCESSOR 3200 3200 4200
5200
VOORBEREIDING 15 min 15 min 20 min 20 min
RUSTTIJD 3 uur 3 uur 3 uur 3 uur
Rijpe tomaten
250 g 500 g 750 g 1 kg
Komkommer
1
/ 8
1
/ 4
1
/ 3
1
/ 2
Rode paprika
1
/ 8
1
/ 4
1
/ 3
1
/ 2
Knoflookteentje
1
/ 4
1
/ 2
3
/ 4
1
Olijfolie
1 el 2 el 3 el 4 el
Citron
1
/ 2
1
/ 2
11
Zout, peper
61
SOEPEN
63


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