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1. Schil en was de pompoen, de ui en de gember.
2. Snijd de ui in de midi-kom met de 2 mm snijschijf.
3. Doe de pompoen in de grote invoerbuis en snijd hem. Doe hetzelfde met de
gember.
4. Fruit de ui in de boter in een stoofpan. Voeg de pompoen en gember toe en
laat 2 minuten al roerend meefruiten.
5. Voeg het water toe en maak met zout en peper op smaak. Laat 10-15 minuten
zachtjes koken.
6. Doe de soep over in de kom met het metalen mes en de Blender
m
ix. Laat 2
minuten continu mixen.
Tip van de chef-kok: Om deze soep zachter van smaak te maken kunt u een
beetje crème fraîche toevoegen.
Pompoenensoep
AANTAL PERSONEN 2 4-6 6-8 8 +
FOODPROCESSOR 3200 3200 4200
5200
VOORBEREIDING 20 min 20 min 30 min 30 min
KOOKTIJD 15 min 15 min 20 min 20 min
Pompoen
350 g 650 g 800 g 1 kg
Ui
½½ 1 1
Verse gember (in cm)
1123
Kerriepoeder
½ tl ½ tl 1 tl 1 tl
Boter
20 g 20 g 25 g 25 g
Water
400 ml 600 ml 800 ml 1 l
Zout, peper
59
SOEPEN
E2
61


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