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1. De tonijn laten uitlekken, grof snipperen en in de mini-kom doen.
2. Voeg de andere ingrediënten toe. Druk 4/5 keer op PULSE. Klaar!
Tip van de chef-kok: Op sneetjes geroosterd boerenbrood smeren.
1. Doe alle ingrediënten behalve de olie in de mini-kom. Mix ca. 30 seconden totdat u
een pasta heeft.
2. Laat de machine 10 à 20 seconden continu draaien, terwijl u via de opening beetje
bij beetje de olie toevoegt totdat deze volledig is opgenomen.
Tips van de chef-kok: Heerlijk op sneetjes geroosterd boerenbrood.
Vervang voor meer smaak de zwarte olijven door ontpitte Griekse zwarte olijven of
gekruide olijven.
Tonijndips
Tapenade
Bereidingstijd: 5 min
Bereidingstijd: 5 min
SAUSEN & BORRELHAPJES
1 blikje tonijn op water (190 g totaal nettogewicht)
2 el St Morêt
®
1 tl olijfolie
1 tl mosterd
Sap van een ½ citroen
15 sprietjes bieslook
Zeezout, peper
250 g ontpitte zwarte olijven
20 ml olijfolie
1 el kappertjes
2 tl mosterd
Sap van 1 citroen
Peper
Voor 1 komVoor 1 kom
36


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