Manual Magimix le duo (page 36 of 152) (German, Dutch, French, Italian)

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• Préparation : 15 min + 25 min

• Cuisson : 5 min

Pour 6 personnes

1 beau melon

5 cl de muscat

30 g de sucre

1 citron vert

4 kiwis

Dans une casserole, faites chauffer le sucre avec

30 cl d’eau. Arrêtez dès ébullition et laissez refroidir.

Coupez le melon en deux, retirez les graines puis

enlevez la peau. Coupez-le en morceaux de taille

adaptée à la goulotte et passez-les à la centrifu-

geuse. Ajoutez le jus du citron vert, le muscat et le

sirop de sucre. Versez ensuite le mélange dans une

sorbetière et laissez prendre environ 25 minutes.

Pendant ce temps, pelez les kiwis, coupez-les en

morceaux et passez-les à la centrifugeuse ou au

presse nectar-coulis. Au moment de servir, versez

le coulis de kiwi dans les coupes et déposez dans

chacune 2 boules de glace au melon.

Décorez éventuellement de fruits rouges et de

feuilles de menthe.

Sorbet melon au coulis de kiwi

• Préparation : 10 min + 25 min

• Cuisson : 5 min

Pour environ 1 litre

600 g de myrtilles

50 g de sucre en poudre

Dans une casserole, faites bouillir 30 cl d'eau et le

sucre jusqu’à obtenir un sirop, puis retirez du feu.

Lavez les myrtilles et déposez-les dans le sirop

encore chaud. Passez le tout au presse nectar-

coulis et faites refroidir le mélange. Versez ensuite

le coulis dans une sorbetière et laissez prendre

environ 25 minutes.

Sorbet myrtille

DESSERTS

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Magimix le duo Manual

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