Manual Magimix le duo (page 11 of 152) (German, Dutch, French, Italian)

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LEXIQUE DE A à Z

Abricot, Pêche, Nectarine

Choisissez des fruits légèrement

mous, lourds pour leur taille et de

couleur foncée. Lavez-les bien, otez

les noyaux et coupez-les en mor-

ceaux. Leur chair donne un nectar

assez épais. En fonction centrifugeu-

se il peut être nécessaire de les mélan-

ger à d’autres fruits ou légumes plus

juteux, pour évacuer et diluer la

pulpe.

Agrumes

(Citron, Orange, Pamplemousse)

Choisissez toujours les agrumes

lourds pour leur taille et avec une

peau fine et brillante. La plus simple

façon d’extraire leur jus est de les

couper en deux et d’utiliser le presse-

agrumes. Cependant, pour faciliter

la préparation de certains cocktails

vous pouvez également les passer

à la centrifugeuse ou au presse

nectar-coulis après les avoir pelés et

détachés en quartiers.

Ananas

Choisissez-le bien lourd et aroma-

tique. L’ananas est à bonne maturité

si vous pouvez détacher facilement

une feuille en bas du plumeau.

Retirez les feuilles et l’écorce,

puis coupez-le en morceaux.

Asperges

Choisissez-les jeunes et fermes.

Lavez-les, éliminez les extrémités

dures et coupez-les en tronçons

avant de les passer à la centrifugeuse.

Banane

Choisissez des fruits à la peau

uniformément jaune. La chair de la

banane est épaisse, pressée on

obtient donc davantage une purée

que du jus c’est pourquoi il est

préférable de la mélanger à d’autres

ou ou

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Magimix le duo Manual

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