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Composta mele e pere
Per bambini da 10
mesi in su
1 mela golden
1 pera
½ bustina di zucchero
vanigliato
Preparazione: 5 min • Cottura: 15 min
Sbucciare, togliere i semi e tagliare la frutta a pezzi grossi.
Porre la frutta in un pentolino con 3 cucchiai di acqua, lo
zucchero vanigliato e far cuocere per 15 minuti a fuoco
lento. Lasciare intiepidire.
Mettere la frutta cotta nel bicchiere piccolo e frullare per
30 secondi alla velocità 3.
Sale mediterraneo
6 foglie di alloro
2 cucchiai di pepe rosa
2 cucchiai di timo
2 cucchiai di pepe verde
Un tocco estivo sui vostri pesci o carni bianche...
Miscuglio di 5 spezie
2 cucchiai di grani
di pepe nero
3 anici stellati
2 cucchiaini di semi
di finocchio
2 bastoncini di cannella
6 chiodi di garofano
43
PREPARAZIONI CON IL BICCHIERE PICCOLO
In una padella in inox con fondo spesso far tostare a fuoco
medio i grani di pepe.
Mescolare per 1 o 2 minuti e poi mettere da parte.
Ricominciare la stessa operazione separatamente per
ogni spezia.
Introdurre le spezie tostate nel bicchiere piccolo, frullare
a velocità 3 per circa 10 secondi fino ad ottenere una
polvere molto sottile. Versare in un recipiente in vetro con
chiusura ermetica. Si conservano per 1 mese.
44


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