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Pour le gâteau
1. Préchauffez le four à 180 °C (th. 6).
2. Dans la cuve munie du couteau métal, mettez le yaourt, la farine, l’huile, les œufs,
le sucre et le sel. Mettez en marche 1 minute.
3. Ajoutez la levure. Remettez en marche 1 minute.
4. Huilez et farinez un moule à manqué*. Enlevez le couteau de la cuve. Versez la pâte
dans le moule.
5. Lissez la surface. Glissez au four 25 minutes. Vérifiez la cuisson en piquant la pointe
d’un couteau. Le gâteau est cuit si la lame ressort sèche.
6. Laissez refroidir avant de démouler.
Pour le glaçage
1. Dans la mini cuve, versez le sucre et le blanc d’œuf.
2. Mettez en marche 40 secondes.
3. Etalez le glaçage sur le gâteau refroidi.
Gâteau au yaourt
Préparation : 10 min Cuisson : 25 min Matériel : moule Ø22 cm
102
Pour 4-6 p.
Gâteau
1 pot de yaourt (125 g)
1 pot de sucre semoule
3 pots de farine
1 pot d’huile
2 œufs
1 sachet de levure chimique
1 pincée de sel
Glaçage
200 g de sucre glace
1 blanc d’œuf
DESSERTS
103


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