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1. Lavare le verdure. Sbucciare la cipolla e spelare l’aglio. Tagliare l’aglio in 2 e
togliere il germe.
2. Nella bacinella media con il kit per il taglio a cubetti, oppure con il disco per
affettare da 4 mm, tagliare separatamente le cipolle, le zucchine, le melanzane, i
pomodori e i peperoni privati dei semi.
3. In una pentola fate saltare le cipolle con un po’ di olio di oliva e l’aglio tagliato in
2. Aggiungere i peperoni e lasciar cuocere. Togliere dal fuoco e mettere da parte.
4. Far saltare le zucchine e le melanzane e mettere da parte.
5. Aggiungere i pomodori e lasciar cuocere per 10 minuti. Rimettere tutte le verdure
insieme.
6. Salare e pepare e aggiungere le erbe aromatiche. Mescolare spesso con un
cucchiaio di legno.
7. Lasciar cuocere circa 40 minuti.
Ratatouille
NUMERO DI PERSONE
2 4-6 6-8 8 ed oltre
ROBOT
3200 3200 4200 5200/Pâtissier
PREPARAZIONE
30 min 30 min 35 min 35 min
COTTURA
50 min 50 min 1h 1h
Zucchine
150 g 250 g 375 g 500 g
Pomodori
300 g 500 g 750 g 1 kg
Cipolle
1223
Melanzane
1
/2 122
Peperoni
1
/2 122
Spicchi d’aglio
1234
Foglie di alloro, timo
Olio di oliva, sale e pepe
106
E4
108


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