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1. Sbucciare e lavare le patate. Asciugarle.
2. Spelare l’aglio, tagliarlo in 2 e togliere il germe. Lavare e asciugare il
prezzemolo, metterlo nella mini bacinella e dare 4 impulsi.
3. Nella bacinella con il disco per grattugia da 2 mm, grattugiare le patate.
4. In una terrina, mettere le patate grattugiate, il trito aglio prezzemolo, il sale e il
pepe. Mescolare. Realizzare piccole crespelle oppure riunire la preparazione
per formare un’unica grande crespella. Appiattirle.
5. In una padella, riscaldare l’olio e il burro. Versare la preparazione e far
cuocere a fuoco medio per 15 minuti.
6. Quando sono ben dorate, giratele.
7. Lasciatele cuocere altri 15 minuti.
Consigli del cuoco: per accompagnare un pollo arrosto o una costata di manzo.
Rösties
NUMERO DI PERSONE
2 4-6 6-8 8 ed oltre
ROBOT
3200 3200 4200 5200/Pâtissier
PREPARAZIONE
20 min 20 min 25 min 30 min
COTTURA
30 min 30 min 30 min 30 min
Patate
600 g 1 kg 1,5 kg 2 kg
Spicchi di aglio
2345
Burro
25 g 40 g 60 g 80 g
Olio
2 c.s. 3 c.s. 5 c.s. 6 c.s.
Rametti di prezzemolo
46812
Sale e pepe
R2
PIATTI
107


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