Manual Magimix CS 4200 (page 14 of 24) (Dutch)

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AANVULLENDE HULPSTUKKEN

De hulpstukken in de doos verschillen afhankelijk van het model.

Sapcentrifuge van roestvrij staal: voor het

onttrekken van een helder sap uit de meest

vruchten en groenten

Parmezaan-/chocoladerasp : ideaal voor

het raspen van parmezaanse kaas en

chocoladerepen.

Snijschijf 6 mm : voor het in dikke plakken

snijden van groente en fruit.

Raspschijf 6 mm : voor het grof raspen

van groente en fruit.

Extra brede toevoergoot : voor het raspen

of snijden van hele of in grote stukken

gesneden groenten en vruchten, met een

professioneel snijresultaat.

Citruspers met drukstuk en 2 perskegels :

voor het snel persen van vruchtensap,

zonder pitjes en met net genoeg pulp.

Frieten/staafjesschijf : om frieten te snijden

of groenten en vruchten in staafjes te snijden.

Snipperschijf : ideaal om groenten in zeer

dunne reepjes te snijden.

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Others manual(s) of Magimix CS 4200

Magimix CS 4200 User Manual - English - 79 pages

Magimix CS 4200 User Manual - German - 144 pages

Magimix CS 4200 User Manual - French - 128 pages

Magimix CS 4200 User Manual - Italian, Spanish - 144 pages

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Magimix CS 4200 Manual

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