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GEBRUIK VAN DE RASP-/ SNIJSCHIJVEN
Raspen : leg de groenten of vruchten
horizontaal in de toevoergoot om langere
reepjes te krijgen.
Snijden : zet langwerpige groenten en
vruchten (worteltjes, prei e.d.) rechtop en
vul de toevoergoot helemaal op.
Paprika : snijd aan beide uiteinden de
kapjes af, snijd de paprika over de hele
lengte in en rol hem om zijn as op.
Kool : rol de bladeren in elkaar, nadat u de
stronk verwijderd heeft.
Zet het stuk kaas rechtop, zodat het de
toevoergoot opvult.
Ronde vruchten en groenten (tomaten,
appels enz.) indien nodig in tweeën
snijden.
Er blijven altijd enkele restjes groente of fruit achter op de schijven. Dit is volkomen
normaal.
13


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