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Per l’hamburger e la farcitura
01. Lavare l’insalata. Sbucciare la cipolla e tagliarla in 2. Mettere da parte una metà. Nella
bacinella media con il disco per affettare, tagliare i pomodori, la cipolla e l’insalata.
Mettere da parte.
02. Tagliare a pezzi la seconda metà della cipolla, metterli nella bacinella con il coltello in
metallo e dare 5 impulsi.
03. Tagliare la carne a grossi pezzi e aggiungerla nella bacinella con il coltello in metallo.
Dare qualche impulso, la carne deve essere tritata e non ridotta a un purè. Salare,
pepare e dare 2 impulsi.
04. Formare gli hamburger con le mani. Cuocerli in padella con un po’ di olio di oliva
per circa 2 minuti da ogni lato.
05. Mettere le fette di formaggio sugli hamburger. Coprire la padella fino al momento di
preparare gli hamburger.
06. Preparare la maionese in base alla ricetta a p. 87 dividendo per 2 le dosi.
07. Tagliare i panini in 2, mettere una o due fette di pomodoro, la carne, la maionese e il
ketchup.
08. Mangiare caldi.
Consigli del cuoco: per un hamburger più gustoso, aggiungere una fettina di pancetta.
Servire con patate fritte.
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