556079
31
Zoom out
Zoom in
Previous page
1/144
Next page
Mayonnaise
1. Das Eigelb, 1 EL Speiseöl und den Senf in die kleine Schüssel geben.
2. Das Gerät 20 Sek. laufen lassen und dann die Hälfte des Speiseöls nach und nach
durch den Einfüllschacht gießen, erst tropfenweise und, wenn die Masse schaumiger
wird, in einem dünnen Strahl.
3. Salz, Pfeffer und das restliche Speiseöl hinzufügen und dabei das Gerät laufen lassen.
Zum Schluss nach Belieben Zitronensaft oder Essig hinzufügen.
Tipp vom Küchenchef: Alle Zutaten müssen Zimmertemperatur haben.
Für eine schaumigere Mayonnaise das ganze Ei verwenden.
Zubereitungszeit: 5 min
250 ml Speiseöl
1 EL scharfer Senf
2 EL Essig oder 1 Spritzer Zitronensaft (nach Belieben)
1 Eigelb
Salz und Pfeffer
Für 1 Portion
Aioli (Knoblauch-Mayonnaise)
1. Die Knoblauchzehen schälen, halbieren und die Keime entfernen.
2. Den Knoblauch 20 Sek. lang in der kleinen Schüssel hacken.
3. Auf dem gehackten Knoblauch eine Mayonnaise zubereiten (s. S. 29).
Tipp vom Küchenchef: Mit Gemüsestäbchen als Dip oder als Beilage zu Burgunder
Fondue servieren.
Zubereitungszeit: 10 min
1 Portion Mayonnaise
3 Knoblauchzehen
Für 1 Portion
Tipp
vom
Küchenchef:
Mit
Gemüsestäbchen
als
Dip
oder
als
Beilage
zu
Burgund
Fo
Fo
nd
nd
d
ue
ue
ue
s
s
s
er
er
e
vi
vi
vi
er
er
er
en
en
en
.
.
29
31


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix 5200XL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix 5200XL in the language / languages: German, Italian, Spanish as an attachment in your email.

The manual is 2,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix 5200XL

Magimix 5200XL User Manual - English - 79 pages

Magimix 5200XL User Manual - Dutch - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info