Manual M-System Plana Isola (page 20 of 28) (English, German, Dutch, French, Italian, Spanish)

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E - POSIZIONAMENTO CAPPA:

Infilare il traliccio telescopico in-

feriore già ancorato al corpo cap-

pa, unitamente ai camini già po-

sizionati, all'esterno del traliccio

telescopico superiore preceden-

temente fissato al soffitto (Fig.8).

Posizionare in altezza il tutto te-

nendo sempre presente che la

distanza fra il piano di cottura ed il

sotto della cappa non deve esse-

re inferiore a 65 cm. quindi bloc-

care le 4 guide dei tralicci utiliz-

zando le 4 viti in dotazione M 4.2

x 9.5 TC (Fig.9).

E - HOW TO POSITION THE HOOD:

Slide the lower telescopic trestle that

is already fixed to the casing of the

hood, along with the stacks that

have already been positioned, on

the outside of the upper telescopic

trestle that has been previously

fixed to the ceiling (Fig.8).

Arrange the overall at the proper

height remembering that the dis-

tance between the cooking coun-

ter and the lower side of the hood

must be of at least 65 cm. Then

lock the 4 guides of the trestles by

means of the 4 M4.2 x 9.5 TC

screws included in the supply.

E - POSITIONNEMENT HOTTE:

Enfiler le pylône télescopique infé-

rieur déjà ancré au corps de la hotte

avec les cheminées déjà placées à

l’extérieur du pylône télescopique

supérieur fixé au préalable au pla-

fond (Fig.8).

Placer en hauteur le tout en consi-

dérant que la distance entre la pla-

que de cuisson et le dessous de la

hotte ne doit être inférieure à 65 cm;

et bloquer ensuite les 4 glissières

des pylônes en utilisant les 4 vis en

dotation M 4.2 x 9.5 TC (Fig.9).

Fig. 8

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M-System Plana Isola Manual

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