Instructions
Long-term storage of food
As the freezer storage temperature is very low, fresh food can be stored in the freezer
compartment for a long time. Food requiring long-term storage can be stored in the
frozen food compartment. Attention should be paid to the storage information printed on
the food packing.
Frozen food storage
* The recommended weight of fresh food is less than 2 kg .
* Hot food should not be stored in the refrigerator until it has cooled down to room
temperature.
* The outside of any food packing should dried before storage in the freezer, and any
packing materials should be odor-free, airtight, non-poisonous and nontoxic.
* Only remove the required amount of food from the refrigerator. Defrosted food cannot be
re-stored in the freezer unless it is first cooked.
* Food cut into small portions will freeze faster and be easier to defrost and cook. The
recommended weight for each portion is less than 1.5kg.
* Do not put in bottled beer or drinks.
* Do not touch frozen food wet-handed.
Making water-Ice
* Pour water into the water ice mould up to three-quarters
of the mould volume, and then place the mould in the
freezing compartment.
* Do not a use knife or other metal tools to take the ice
out of the mould.
* The ice can be easily removed by hand after the mould
has been placed in warm water for a short time.
