Instructions
Instructions for food storage
*Storage period will be extended if vegetables are
placed with their roots towards the cold source.
*Leaves of carrots or turnips should be removed before
storage.
*Put a wad of tissue on the bottle holder before placing
bottles on it so that later cleaning is easier
*Frozen food can be placed in the cold compartment
before serving, as this will conserve energy.
*Onions, garlic, ginger, water chestnuts and other root
vegetables should not be stored in the refrigerator,
as these foods are suitable for long-term storage at
normal temperatures.
*Rip e squa sh, melon, papa w, bananas and
pineapples should not be stored in the refrigerator.
Freezing will accelerate the ripening process.
