Manual M-System MI-90 (page 54 of 60) (English, German, Dutch, French)

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Examples of cooking power setting

(the values below are indicative)

1 to 2 Melting

Reheating

Sauces, butter, chocolate, gelatine

Dishes prepared beforehand

2 to 3 Simmering

Defrosting

Rice, pudding, sugar syrup

Dried vegetables, fish, frozen products

3 to 4 Steam Vegetables, fish, meat

4 to 5 Water Steamed potatoes, soups, pasta,

fresh vegetables

6 to 7 Medium cooking

Simmering

Meat, lever, eggs, sausages

Goulash, roulade, tripe

7 to 8 Cooking Potatoes, fritters, wafers

9 Frying, roosting, boiling water

Steaks, omelettes, fried dishes, water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

 Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then

rinse with cold water and dry the surface thoroughly.

 Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches

must be absolutely avoided.

 Do not ever use any steam-driven or pressure appliance.

 Do not use any object that may scratch the ceramic glass.

 Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your

ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.

 Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the

surface being damaged.

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M-System MI-90 Manual

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