Manual M-System MGGK-64IX (page 29 of 48) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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utilización placas electricas/elementos calefactores vidriocerámicos

onmutador regulador

intensità

tipos cocción

e energía

calor

1 1 - 2 tenue derretir grasas ecc.; calentar pequeñas cantidades de líquido

2 3 - 4 dulce calentar medias cantidades de líquido; cremas salsas de larga

cocción

3 5 - 6 lento descongelar - calentar grandes cantidades de líquido; cocción por

debajo de la temperatura de ebullición

4 7 - 8 medio cocción asados tiernos; cocción a la temperatura de ebullición

5 9 - 10 fuerte cocción asados - cocción hervidos; cocción carnes en sartén

6 10 - 11 vivo llevar a la ebullición grandes cantidades de líquido; freir

gebruik elektrische plaat/glaskeramik verwarmings-elementen

aan/uit- energie warmte kooktypen

schakelaar regelaar intensiteit

1 1 - 2 zwak smelten vetten enz.; verwarmen kleine hoeveelheid vloeistof

2 3 - 4 zeer laag verwarmen matige hoeveelheid vloeistof; sauzen met lange kooktijd

3 5 - 6 laag ontdooien - verwarmen grote hoeveelheid vloeistof; koken beneden de

kooktemperatuur

4 7 - 8 medium licht aanbraden; koken bij de kooktemperatuur

5 9 - 10 hoog braden - vleeskoken; vlees braden in braadpan

6 10 - 11 zeer hoog aan de kook brengen van een grote hoeveelheid vloeistof, frituren

utilização das chapas eléctricas/elementos acquecedores vidrocerâmicos

comutador regulador

intensidade

maneiras de cozinhar

de energia de calor

1 1 - 2 ténue derreter gorduras banhas etc.; aquecer pequenas quantidades de

líquidos

2 3 - 4 brando aquecer quantidades médias de líquido; cremes, molhos

cozinhados prolongados

3 5 - 6 lento descongelação - aquecer grandes quantidades de líquidos cozinhar

a uma temperatura que não chegue a ebulição

4 7 - 8 médio cozinhar assados tenros; cozinhar à temperatura de ebulição

5 9 - 10 forte Assados - cozidos, carnes cozinhadas na frigideira

6 10 - 11 vivo ferver grandes quantidade de líquidos; fritar.

Anwendung der Heizkörper/Glaskeramik Heizelemente

Kommutator

Energie

Intensität

Kocharten

regler der Wärme

1 1 - 2 gering Fett verflüssigen esw. - kleine Mengen Flüssigkeit erwärmen

2 3 - 4 leicht mittlere Mengen Flüssigkeit erwärmen: Cremes, Soßen - langsames

Kochen

3 5 - 6 niedrig auftauen - große Mengen Flüssigkeit erwärmen - Kochen unter dem

Siedepunkt

4 7 - 8 mittel Kochen von zarten Braten: bei Siedepunkt kochen

5 9 - 10 stark Kochen von Braten - gekochtem Fleisch; Kochen in der Pfanne

6 10 - 11 ganz stark große Mengen Flüssigkeit zum Sieden bringen; backen

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M-System MGGK-64IX Manual

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