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M-System MGGK-64IX Manual

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utilizzo piastre elettriche/elementi riscaldanti vetroceramici
commutatore regolatore intensità tipi cottura
d’energia calore
1 1 - 2 tenue sciogliere grassi ecc.; riscaldare piccole quantità di liquido
2 3 - 4 dolce riscaldare medie quantità di liquido - creme salse a lunga cottura
3 5 - 6 lento scongelare - riscaldare grandi quantità di liquido - cottura al di
sotto della temperatura di ebollizione
4 7 - 8 medio cottura arrosti teneri - cottura alla temperatura di ebollizione
5 9 - 10 forte cottura arrosti - cottura lessi - cottura carni in padella
6 10 - 11 vivo portare all’ebollizione grandi quantità di liquido - friggere
utilisation des plaques électriques/eléments de chauffe vitrocéramiques
commutateur régulateur intensité types de cuisson
d’energie chaleur
11 - 2faible
faire fondre les graisses, etc.; chauffer des petites quantités de liquide
2 3 - 4 douce
chauffer des quantités moyennes de liquide ; crèmes, sauces à longue cuisson
3 5 - 6 lente décongeler - chauffer de grandes quantités de liquide; cuisson au
dessous de la température d’ébullition
4 7 - 8 moyenne cuisson rôtis viande blanche; cuisson à température d’ébullition
5 9 - 10 forte cuisson rôtis viande rouge - cuisson pour pots-à-feu; cuisson pour
viandes dans la poêle
6 10 - 11 vive porter à ébullition de grandes quantités de liquide; faire frire
use of electrical plates/vitroceramic heating elements
commutator energy heat
cooking methods
regulator intensity
1 1 - 2 slight melting of fats etc.; heat small quantities of liquid
2 3 - 4 mild
heating of medium quantities of liquid; puddings, long-cooking sauces
3 5 - 6 slow defreezing - heat large quantities of liquid; cooking below boiling
temperature
4 7 - 8 medium tender roasts; cooking at boiling temperature
5 9 - 10 high roasts - boiled food; pan-frying of meats
6 10 - 11 burning heat bring large quantities of liquid to boil; fry
… 28 …


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