Manual M-System EK-10 PLANA isola (page 12 of 28) (English, German, Dutch, French, Italian, Spanish)

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12 EK 10

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3 - ISTRUZIONI PER

L'INSTALLAZIONE

3.1 - GENERALITÁ

Questa cappa è predisposta per

essere installata sopra un piano di

cottura a forma di isola o di peniso-

la. La cappa può essere fissata al

soffitto oppure ad altro elemento

portante a mezzo di un traliccio di

sostegno regolabile in altezza.

Può essere utilizzata in versione

ASPIRANTE (evacuazione esterna),

oppure in versione FILTRANTE (riciclo

interno).

A causa delle complessità dell'ap-

parecchio si consiglia che l'instal-

lazione venga effettuata da per-

sonale specializzato, rispettando

tutte le normative vigenti ed in par-

ticolare quelle relative allo scarico

dell'aria da evacuare. Il produtto-

re declina qualsiasi responsabilità

per danni dovuti ad una installa-

zione non corretta o non confor-

me alle regole dell'arte.

3.2 - SICUREZZA

A - Non collegare l'apparecchio a con-

dotti di scarico dei fumi prodotti da

combustione alimentata da ener-

gia diversa da quella elettrica

B - La distanza minima di sicurezza tra

il piano di cottura e la cappa è di 65

C - Nel caso in cui nella stanza vengo-

no utilizzati sia la cappa che appa-

recchi non azionati da energia elet-

trica si deve provvedere a creare

una areazione sufficiente dell'am-

biente. Un uso corretto e senza ri-

schi si ottiene quando la depres-

sione massima del locale non su-

pera 0,04 mbar; si evita in questo

modo un ritorno dei gas di scarico.

3.3 - COMPONENTI

A - Corpo cappa completo

B - Traliccio telescopico formato da tra-

liccio superiore ed inferiore

C - Camino telescopico formato da ca-

mino superiore ed inferiore

D - Sacchetto viti e accessori

E - Raccordo di riduzione Ø 150-120

3 - INSTRUCTION POUR

L’INSTALLATION

3.1 - GENERALITES

Cette hotte est prévue pour être ins-

tallée au-dessus d’une plaque de

cuisson en forme d’îlot ou de table

d’ajout. La hotte peut être fixée au

plafond ou à un autre élément por-

tant au moyen d’un pylône de sou-

tien réglable en hauteur.

Elle peut être utilisée en version

ASPIRANTE (évacuation externe), ou

en version FILTRANTE (recyclage

interne).

A cause des complexités de l’ap-

pareil il est conseillé de faire appel

à un personnel spécialisé pour

l’installation, en respectant tous

les règlements en vigueur et en

particulier ceux qui concernent

l’expulsion de l’air à évacuer.

Le fabriquant décline toute res-

ponsabilité pour dommages dus

à une installation qui n’a pas été

effectuée correctement ou con-

formément aux règles de l’art.

3.2 - SECURITE

A - Ne pas relier l’appareil aux con-

duits d’évacuation des fumées pro-

duites par une combustion alimen-

tée par une énergie différente de

la combustion électrique.

B - La distance minimum de sécurité

entre la plaque de cuisson et la hotte

est de 65 cm.

C - Au cas, dans la pièce, où l’on utilise

tant la hotte que des appareils qui

ne sont pas actionnés par l’éner-

gie électrique on doit créer une

aération ambiante suffisante. On a

une utilisation correcte et sans ris-

ques quand la dépression maxi-

mum du local ne dépasse pas 0,04

mbar; de cette façon on évite un

retour des gaz d’évacuation.

3.3 - COMPOSANTES

A - Corps hotte complet

B - Pylône télescopique formé par py-

lône supérieur et inférieur.

C - Cheminée télescopique formée par

cheminée supérieure et inférieure.

D - Sachet vis et accessoires.

E - Raccord de réduction Ø 150-120.

3 - INSTALLING

INSTRUCTIONS

3.1 - GENERAL

This hood has been arranged to be

installed above a cooking counter,

especially on the types that are lo-

cated in the middle of the room or

attached only on one side. The hood

can be fixed to the ceiling or to an-

other supporting member by means

of a supporting trestle that can be

regulated in height. It can be used

on the ASPIRATING types (external

exhaust), or on the FILTERING types

(internal recycling).

Due to the complex features of the

appliance, installing is to be car-

ried out by specialised personnel,

in compliance with the current

regulations and especially the ones

regarding air exhaust. The manu-

facturer cannot be held liable for

any damage resulting from im-

proper or installation that has not

been carried out in accordance

with the state of the art.

3.2 - SAFETY

A - Do not connect the appliance to

ducts of smoke exhaust that are not

supplied with electrical power.

B - The minimum safety distance be-

tween the cooking counter and the

hood is 65 cm.

C - Arrange proper ventilation if other

appliances besides the hood,

which are not supplied by electri-

cal power, are being used in the

same room. Proper use without

risks is obtained when the maxi-

mum depression of the room does

not exceed 0,04 mbar; this will avoid

exhaust gas return.

3.3 - COMPONENTS

A - Complete hood casing

B - Telescopic trestle composed by an

upper and lower trestle

C - Telescopic stack composed by an

upper and lower stack

D - Set of screws and accessories

E - Reduction fitting Ø 150-120

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M-System EK-10 PLANA isola Manual

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