Manual Lynx 4WM219 (page 13 of 16) (English, German, Dutch, French, Italian, Spanish)

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Tiempo de Tiempo de

Carne Peso descongelación (minutos) descongelación

posterior (minutos)

Consejos para descongelación

Consejos y métodos para descongelar carnes

“AVISO: No use papel de aluminio durante el ciclo de calentamiento.”

• Las carnes podrán descongelarse en sus propias envolturas, siempre que no haya metal presente. Quite todo anillo,

cierre de torsión, alambre o papel metálico que las acompañen.

• Coloque la carne en un plato llano para recoger el jugo.

• No descongele la carne más allá del tiempo necesario. Vaya separando las porciones, tales como chuletas, salchichas y

bacon lo más pronto posible. Vaya sacando las porciones ya descongeladas y continúe descongelando el resto.

• Los trozos enteros de carne estarán listos a la espera de cocinarlos definitivamente cuando se pueda pincharlos con un

tenedor hasta su centro sin empujar demasiado. El centro seguirá congelado. Déjelo aguardar hasta que se haya

deshelado por completo.

• Descongele la carne empleando el mando de descongelación al efecto.

TABLA DE DESCONGELACIÓN DE CARNE Y AVES

VACA

Salchichas de Frankfurt 450 g 5-6 10

Carne picada 450 g 8-10 10

Riñones 1 Kg 8-12 10

Hígado 450 g 6-7 10

Asado, rollo 1,5 Kg 18-20 15

Asado, paletilla 1,5-2 Kg 22-26 15

Asado, costilla (rollo) 1,5-2 Kg 15-20 15

Asado, solomillo (deshuesado) 1,5-2 Kg 20-25 15

Asado, lomo 2-2,3 Kg 28-33 20

Filete, dados 450 g 7-8 10

Filete, falda 700 g 9-10 10

Filete, redondo 1 Kg 10-14 10

Filete, lomo 1 Kg 10-12 10

TERNERA

Chuleta 450 g 9-10 10

Carne picada 450 g 4-5 10

steak 450 g 6-8 10

CERDO

Chuleta (espesor 1,2 cm) 700 g 10-15 10

Dad 700 g 8-10 10

Carne picada 450 g 5-6 10

Asado, espaldilla (deshuesada) 2-2,3 Kg 28-34 20

Costillas sueltas 1,5 Kg 12-17 15

Filete de paletilla 1,2 Kg 12-15 10

Solomillo 1 Kg 10-12 10

CORDERO

Asado, pata o paletilla 2-2,3 Kg 28-33 15

POLLO

Entero 1,2-1,5 Kg 26-30 20

Trozos 1,2-1,5 Kg 14-17 15

Pechugas (con hueso) 1-1,5 Kg 10-14 20

Muslos 450 g 9-10 10

Patas 450 g 9-10 10

Alas 700 g 8-12 10

PAVO

Trozos 1-1,5 Kg 14-16 15

Pechuga (con hueso) 2-2,5 Kg 18-22 20

PATO

Entero 2-2,5 Kg 30-40 25

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Lynx 4WM219 Manual

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